Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Pasta Fazul 01

Print this Recipe    Pasta Fazul 01

Pasta Fazul
Makes 4 to 6 servings

4 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
2 carrots, chopped
1/4 cup chopped parsley
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
3 cups whole peeled tomatoes, sliced
2 cups drained canned cannellini beans
1 pound uncooked pasta
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
salt and pepper to taste

Heat 2 tablespoons olive oil until hot in a large skillet over
medium heat. Add garlic, onion, carrot, parsley, basil, oregano
and red pepper. Saute until onions become tender.

Stir in the tomatoes plus 1/2 cup of their can juices. Season to
taste with salt and pepper. Reduce heat to medium-low. Cover and
stir frequently for 10 minutes or until the carrots are tender.
Stir in the cannellini beans, cover and simmer for 20 minutes.

Cook pasta in 4 quarts of boiling salted water until al dente.
Drain and toss pasta with 2 tablespoons olive oil and Parmesan
cheese. Add pasta to cannellini bean mixture and toss to combine.
Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.