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Pasta Fazul
Makes 4 to 6 servings

3 cloves garlic, minced
1 onion, chopped
1 carrot, finely chopped
2 tablespoons chopped fresh parsley
2 teaspoons dried basil
1 teaspoon dried oregano
4 tablespoons olive oil
1 (14.5 ounce) can whole peeled tomatoes
2 cups cooked cannellini beans, drained and rinsed
8 ounces macaroni
2 tablespoons butter
1/4 cup grated Parmesan cheese
salt and pepper to taste

In a large skillet, saute garlic, onion, carrot, parsley, basil
and oregano in olive oil until onions are tender.

Add the tomatoes plus 1/4 cup of the can juices and the salt and
pepper. Cover and stir frequently, simmering for 10 minutes or
until vegetables are tender. Add the cannellini beans and cover.
Simmer for 20 minutes.

Cook macaroni according to package directions, drain and toss with
butter and Parmesan cheese. Add to cannellini bean mixture. Serve
immediately with additional Parmesan cheese, if desired.

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Just needs a little tweak..., February 20, 2006 - 10:38 PM
Reviewer: s.susskind from Los Angeles
Good recipe. Very close to what my Aunt used to make on cold, snowy days in NY. I would recommend adding more tomatoes and garlic. Also a bit more herbs. (Also, I prefer ziti or mostaccioli insted of maccaroni.) Otherwise, I think you will enjoy this hearty comfort dish.

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