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2 T olive oil
1 yellow onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 C pineapple juice
juice of 3 oranges
1/4 C chopped cilantro
4 T lime juice
4 T finely chopped habaneros or 6 oz. inner beauty
1/4 C grated Parmesan
2 t unsalted butter
1 lb fettuccine
salt and cracked pepper to taste

In a large saucepan, heat oil and saute onion & red pepper about 4
minutes over medium heat.

Add bananas, pineapple & orange juices. Simmer 5 minutes over medium
heat until bananas are soft.

Remove from heat, add lime juice, cillantro, chile peppers & 3 T
Parmesan. Mix well

Cook fettuccine until tender, put in a bowl.

Add spice mixture & mix. Season with salt & pepper. Garnish with
remaining Parmesan.


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2 of 5 people found the following review helpful:
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Refreshingly different!, September 13, 2004 - 01:21 PM
Reviewer: Anonymous from Mansfield, MA
I was skeptical of this recipe the first time we made it. The juices and the bananas give it a sweet taste, and I wasn't sure I'd like sweet pasta. But after trying it a few times, I just love it! It tastes so tropical. I feel like I'm on vacation when I eat it. The hot peppers/hot sauce are the perfect compliment for the sweetness of the dish. I would highly recommend this dish - particularly for the adventurous.

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