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Pasta Limone

6 small nests tagilatelle egg noodles
salt
1 1/2 c whipping cream
1 egg yolk
1/4 cup whipping cream
1 1/2 tablespoons freshly grated Parmesan cheese
1/2 tsp butter

Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt.
Add pasta and cook 8 to 9 minutes. Pour 1 1/2 cups whipping cream
in non stick skillet and reduce over medium heat. Add lemon rind
and juice. Lower heat setting to Low-medium. Add drained pasta
to cream mixture and toss. Add 2 Tbsp. of egg yolk mixture. Remove
from heat and Toss again with cheese and butter.

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1 of 1 people found the following review helpful:
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Ingredient list, July 7, 2006 - 12:32 PM
Reviewer: Anonymous from orlando FL
You forgot to say how much lemon juice and rind!

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