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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Pasta Mussels    Pasta Mussels Pasta with Mussel Sauce 1/2 small onion, chopped 1 small clove garlic, crushed 8 oz can chopped tomatoes 1 pinch dried oregano 3 mushrooms, sliced 4 oz cooked mussels (8 oz in shell) 1 1/2 oz pasta, dry weight Place onion, garlic, tomatoes and oregano in small saucepan. Simmer uncovered 10 mins. Add mushrooms; continue to simmer until liquid is reduced and sauce thickened. Add mussels and heat through gently. While sauce is cooking, boil pasta. Drain and serve with sauce. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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