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Pasta with Mussel Sauce

1/2 small onion, chopped
1 small clove garlic, crushed
8 oz can chopped tomatoes
1 pinch dried oregano
3 mushrooms, sliced
4 oz cooked mussels (8 oz in shell)
1 1/2 oz pasta, dry weight

Place onion, garlic, tomatoes and oregano in small saucepan. Simmer
uncovered 10 mins. Add mushrooms; continue to simmer until liquid
is reduced and sauce thickened. Add mussels and heat through
gently. While sauce is cooking, boil pasta. Drain and serve with
sauce.

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