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Pasta With Green Peppers
for 5 people:

500g of dried pasta shapes
300g of sweet green peppers under olive oil
extra virgin olive oil
some olives in brine
a pinch of salt

Put some water in a large pan for the pasta and put some salt in
it. Now take a smaller pan and put a drop of olive oil it, then
add the pepperoni with a little pinch of salt. Stir them gently
and after a while add the olives (without the brine of course).
When the pasta water is boiling put in the pasta and wait for it
to cook. Don't cook it to much, but drain it when it is still 'al
dente' (not to soft). Put the peperoni in a large bowl and put the
drained pasta on top. Mix and add a little oil. You can serve it
with some Parmigiano cheese.

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