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PASTA PRIMAVERA
1/4 cup margarine
1 lb. pasta
1 clove garlic, minced
1 cup heavy cream
1 lb. asparagus, cut 1 1/2" slices
1/2 cup chicken broth
1 med onion chopped
2 tsp basil
2 small carrots, julienned
4 oz cappacolla chopped
3/4 lb. mushrooms sliced
1 cup parmesan
1/2 head califlower
1 lb. shrimp, shelled, and cooked
4 green onions sliced
Saute garlic, add veggies (not green onions). Increase heat to
high, add cream, spices and so up. Boil 3 minutes until mixture is
reduced slightly. Add ham, onions and shrimp. Cook 1 minute. Add
pasta and cheese. Serve.
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Pasta Primavera 04