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LOCATION: Recipes >> Pasta >> Pasta Shrimp 01

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Pasta and Shrimp

1/2 pound shrimp, shelled and deveined
1/8 cup olive oil or less
1 big clove garlic, chopped
salt and pepper
1/2 pound pasta

Before making sauce, start the pasta boiling. Once it starts,heat
oil and garlic over low heat. Try to keep it from browning excessively.
When the pasta is almost al dente, throw shrimp into pan with oil,
and turn heat up. Stir often. When cooked, add salt and pepper.
Toss drained pasta with the sauce in the pan and serve. Serves 2
generously.

It might be nice to add a splash of white wine when the shrimp are
cooking. I added lemon juice. I would have sprinkled with parsley,
but I didn't have any!

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