LOCATION: Recipes >> Pasta >> Pasta Shrimp 02
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Pasta Shrimp 02
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Pasta with Shrimp and Asparagus
serves 2
1/2 pound raw shrimp, peeled and deveined
1/2 bunch asparagus, sliced into 1 inch pieces
1/4 medium red onion, chopped
1/2 red bell pepper, seeded and chopped
1 Roma tomato, seeds and pulp removed, chopped
1 Tbps butter
1/2 Tbps Crisco Hot Pepper oil
salt
pepper
spaghetti or linguini (2 servings)
grated parmesan cheese
Cook the pasta according to the package directions.
Heat a non-stick skillet over medium heat. Add butter and oil. When
hot add the onion, bell pepper, and asparagus. Saute for about 5
minutes. Add shrimp, salt and pepper and saute for 4-5 minutes or
until the shrimp are pink.
Drain pasta and toss with the sauted shrimp and vegetables.
Sprinkle with freshly grated parmesan cheese.
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