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Print this Recipe    Pasta Shrimp 02

Pasta with Shrimp and Asparagus
serves 2

1/2 pound raw shrimp, peeled and deveined
1/2 bunch asparagus, sliced into 1 inch pieces
1/4 medium red onion, chopped
1/2 red bell pepper, seeded and chopped
1 Roma tomato, seeds and pulp removed, chopped
1 Tbps butter
1/2 Tbps Crisco Hot Pepper oil
salt
pepper
spaghetti or linguini (2 servings)
grated parmesan cheese

Cook the pasta according to the package directions.

Heat a non-stick skillet over medium heat. Add butter and oil. When
hot add the onion, bell pepper, and asparagus. Saute for about 5
minutes. Add shrimp, salt and pepper and saute for 4-5 minutes or
until the shrimp are pink.

Drain pasta and toss with the sauted shrimp and vegetables.

Sprinkle with freshly grated parmesan cheese.

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