LOCATION: Recipes >> Pasta >> Pasta Shrimp 03
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Pasta Shrimp 03
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Pasta Shrimp Luan
4 tablespoon butter; divided
2 tablespoon chopped green onions
1/2 cup sliced mushrooms
8 oz small shrimp; (50-60 count)
2 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon Cajun/Creole seasonings
1/4 cup fish stock
10 oz fettuccine or linguini
1 tablespoon freshly grated Parmesan cheese
Melt 2 tablespoons butter and saute green onion, mushrooms, shrimp,
garlic and parsley over medium-high heat until the shrimp curl.
Add Cajun seasonings and fish stock and simmer until reduced by
half. Swirl in remaining butter until fully melted. Serve over
heated pasta and top with Parmesan.
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