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Print this Recipe    Pasta Spicy Peas

Pasta With Spicy Pea Sauce

2 c. yellow split peas
1 T olive oil
1 onion, chopped
1 clove garlic, crushed
1/4 tsp chilli powder
1/2 tsp turmeric
1/2 tsp ground coriander
1 tsp allspice
1/4 c. lemon juice
2 tsp grated lemon rind
Fettucine

Cover peas with cold water in a large pan and boil, uncovered for
25 minutes. Drain. Heat the oil in a pan. Add onion, garlic, and
cook for 2 minutes. Add spices, stir for 2 more minutes. Add the
peas, lemon juice and rind. Cook over low heat for 8-10 minutes.
Meanwhile, cook your pasta until just tender. Pour sauce over
drained pasta and serve immediately.

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