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Print this Recipe    Pasta Spinach Tomato

Pasta with Spinach and Plum Tomato

1/2 bunch of spinach
5-6 plum tomatoes
basil, oregano, Italian seasoning
2 cloves garlic, finely chopped
fresh ground pepper
1-2 tablespoons olive oil
2 tablespoons water

Chop spinach and place in a separate bowl.

Cut and dice 3 plum tomatoes and place in a bowl with 1 clove of
finely chopped garlic, basil, oregano and Italian seasoning, and
pepper.

Cut and dice other 3 plum tomatoes and place in a blender or
processor. Add pepper, basil, Italian seasoning and oregano. Mix
together until smooth and like sauce with bits of tomato.

In a pan place olive oil, water and 1 clove of chopped garlic in
pan. Cook at low-medium heat. Add diced tomatoes and more basil
and Italian seasoning.

Cook for 3 minutes.

Add the plum tomato sauce and stir to even out the mixture. Let
simmer & then add the chopped spinach, stirred moderately to blend
in the spinach.

Lower the heat and let the mixture simmer. Be sure not to let the
color of the mixture become dim - you want the brightness of the
red and green to show. Add the drained pasta to the pan. Mix and
blend thoroughly.

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