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Low-Fat Pasta with Spinach Sauce

2 cups elbow macaroni, dry
2 cups fresh spinach, packed
1/2 cup parsley flakes
2 garlic cloves
dash of white pepper
2 tablespoons lemon juice
3 tablespoons fat free butter

In medium saucepan, cook macaroni according to package directions,
drain and set aside. Meanwhile, in food processor, combine spinach,
parsley, garlic, pepper, and lemon juice. Chop for 2 minutes;
spinach should be finely chopped. Add butter and mix until sauce
is smooth. Scrape sides occasionally. Toss spinach sauce with hot
pasta and serve. Makes 8 servings.

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