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Print this Recipe    Pasta Tuna

Pasta with Tuna

1 small tin tuna
1 tablespoon olive oil
2 cloves garlic, crushed
1 small onion, diced
1 tablespoon tomato sauce
1 tablespoon cream
1 teaspoon mixed herbs
150 g pasta

In frypan add olive oil and garlic, saute. Add onion and cook until
golden. Add drained tuna and mix. Add tomato paste, herbs and
cream. Cook for approximately ten minutes. Serve over freshly cooked
pasta.

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