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2 pounds ground hamburger or lamb
2 tablespoons olive oil
1 onion chopped
1/2 cup chopped parsley
chopped garlic cloves
1/2 teaspoon cinnamon
1 8-ounce can tomato sauce
1/2 cup wine
1 pound lasagna noodles
1/4 pound butter
3 eggs, beaten
freshly grated parmesan
4 cups bechamel sauce, flavoured with a pinch of cinnamon
Saute ground lamb and onion; drain. Add parsley, garlic, cinnamon,
tomato sauce and wine. Let simmer for 30 minutes.
Boil lasgana noodles, drain. Put in bowl, add butter, eggs and a 1/2
cup of Parmesan, toss. Place half in a large casserole dish. Add meat
sauce, cover with rest of noodles. Pour bechamel over top. Top with
more cheese. Bake in a 350F oven for 1 hour.
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Pastitsio