Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Pastitsio

Print this Recipe    Pastitsio

1/2 pound elbow macaroni or ziti
4 Tbs. butter, melted
2 eggs, beaten
1 cup grated Romano cheese

Cream Sauce:
4 Tbs. butter
6 Tbs. flour
2 Cups milk
4 eggs, beaten

Variation:
1 pound ground chuck
3 Tbs. tomato paste
1/4 cup dry red wine
1/4 cup water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon

Cook macaroni according to package directions. Drain and add melted
butter and eggs and stir. Mix in cheese. (Reserve some cheese for top).
Pour into oiled 9-inch square pan. Cream Sauce: Melt 4 Tbs. butter in
saucepan. Stir in flour. Gradually stir in milk; cook until thickened.
Cool slightly and add beaten eggs. Pour on top of macaroni. Top with
reserved cheese and bake, uncovered, for 45 minutes at 350 degrees.

Variation: Brown meat and onions in skillet. Add tomato paste, wine,
water, salt, pepper, and cinnamon. Simmer for 10 minutes. Mix with
cooked macaroni; then proceed with cream sauce. Use meat when you want
this for a main course and without the meat as a side dish.

Serves 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.