LOCATION: Recipes >> Pasta >> Pastitsio
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Pastitsio
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1/2 pound elbow macaroni or ziti
4 Tbs. butter, melted
2 eggs, beaten
1 cup grated Romano cheese
Cream Sauce:
4 Tbs. butter
6 Tbs. flour
2 Cups milk
4 eggs, beaten
Variation:
1 pound ground chuck
3 Tbs. tomato paste
1/4 cup dry red wine
1/4 cup water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
Cook macaroni according to package directions. Drain and add melted
butter and eggs and stir. Mix in cheese. (Reserve some cheese for top).
Pour into oiled 9-inch square pan. Cream Sauce: Melt 4 Tbs. butter in
saucepan. Stir in flour. Gradually stir in milk; cook until thickened.
Cool slightly and add beaten eggs. Pour on top of macaroni. Top with
reserved cheese and bake, uncovered, for 45 minutes at 350 degrees.
Variation: Brown meat and onions in skillet. Add tomato paste, wine,
water, salt, pepper, and cinnamon. Simmer for 10 minutes. Mix with
cooked macaroni; then proceed with cream sauce. Use meat when you want
this for a main course and without the meat as a side dish.
Serves 6-8
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