Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Penne Chicken 01

Print this Recipe    Penne Chicken 01

Conchiglie with Chicken and Cannelini
Serves 4

3/4 cup chicken stock
2 1/4 cups veal stock
2 tsps. extra virgin olive oil
1 yellow onion, diced
14 fresh sage leaves, minced
1/3 cup dry white wine
1 whole chicken breast, boned, skinned, tendons removed and cut into 1/4" cubes
1 to 1 1/2 cups cannelini beans, drained
salt and pepper to taste
1 lb. dried conchiglie
1/2 cup freshly grated Italian reggiano parmesan

Combine the chicken and veal stocks and simmer in a large sauce
pan until reduced to one cup.

Heat a pasta bowl in a warm oven.

Add four quarts of water to a pasta or stock pot, and heat to
boiling.

Meanwhile, over a medium high burner, heat the olive oil in a ten
inch non-stick skillet. Add the onion and saute, stirring
occasionally, until it begins to brown. Stir in half the minced
sage and continue sauteeing and stirring until about half the onion
dice are browned. Add the wine, bring to a simmer over medium high
heat, and deglaze the pan. Continue simmering until the wine has
been absorbed and almost completely evaporated. Add the reduced
stock and bring to a simmer.

Reduce the heat to medium and add the chicken. Simmer gently,
stirring once or twice, for two minutes. Stir in the beans, the
remaining sage and salt and pepper to taste. Continue simmering
until the beans are warmed through. Turn off the heat.

When the water has come to a boil, add the pasta, stir and cook
until just al dente (depending on the pasta, about 6-10 minutes).

Drain the pasta well and transfer to the heated pasta bowl. Toss
with the sauce until the pasta is well coated. Sprinkle a teaspoon
or so of the parmesan on each serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.