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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Penne Gorgonzola    Penne Gorgonzola Penne Pasta In Gorgonzola Sauce 6 oz. Gorgonzola Cheese 1 1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried penne pasta In a bowl, to break cheese into small pieces mash cheese with the back of a fork, add cream and whisk or stir until smooth (some small lumps will remain). In a saute pan, bring wine and chicken stock to a boil and reduce volume to 1/2 cup. Reduce heat to medium and mix cheese in cream into reduced wine and chicken stock, stir until smooth (approximately 3 to 5 minutes), and add salt and pepper. Cook penne pasta according to directions on package and drain. Toss pasta with Gorgonzola sauce, add 1/4 cup Parmesan cheese and parsley, toss again, plate and top with additional Parmesan cheese. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: adjustments, November 1, 2004 - 08:39 PM Reviewer: Catherine from Santa Fe, NM For me, personally, it was too bland. I sauteed about 8 cloves of garlic, about a cup of sundried tomatoes and a half pound of sliced mushrooms in the wine and chicken broth first. Then I sliced italian marinated chicken and grilled it. Added the chicken to the sauce with about a half cup of parmesean cheese. I have had lots of compliments and requests for the recipe. Was this review helpful to you?  Yes  No 4 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: bland, August 22, 2004 - 08:25 PM Reviewer: Denise from NM I found this recipe to a bit bland so I made a few adjustments. After the adjustments, it has been a big hit with my family and at dinner parties. I have even been acused of purchasing the sauce at a restuarant. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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