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Print this Recipe    Penne Pesto

Penne Pasta With Pistachio Pesto Cream Sauce
Serves 2-4

1/4 cup fresh basil
1/4 cup chopped parsley
1 teaspoon garlic, minced
1 Tablespoon olive oil
1/4 cup pistachio nuts, shells removed

1 1/2 cup cream
1/2 pound penne pasta, cooked

Place the basil, parsley, garlic, oil, and pistachio nuts in a food
processor bowl. Pulse until a coarse paste forms. Set aside. Heat
the cream in a large skillet. Boil until the cream begins to thicken.
Whisk in the pesto. Toss in the cooked pasta. Check the seasonings.
Serve warm.

Note: Serve this as a side dish or add shrimp to create an entree.

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