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Print this Recipe    Penne Zucchini

PENNE CON ZUCHINNI (pasta with courgette sauce)

1 lb (zucchini)
4 tbsp. olive oil
salt
black pepper
4 tbsp. light cream
8 oz penne pasta
2 tbsp. chopped basil, or more

Thinly slice the washed and trimmed zucchini. Saute in the olive
oil for 15 minutes, but do not allow them to brown, adding the
basil half way through cooking. Season twith salt and papper and
combine with the cream. Blend in a food processor until smooth.
Add the sauce to freshly cooked pasta, mix well and garnish with
some chopped basil. Serves 3--4

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