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PASTA WITH PROSCIUTTO

4 quarts (16 cups) water
1/2 cup butter, softened
3/4 cup cream
1 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 tablespoon minced parsley
1 pound fettuccine
1/2 cup sliced black olives
5 or 6 slices prosciutto, torn into 1-inch pieces

Bring water to a boil. Meanwhile, melt butter in bowl in microwave.
Stir in cream. Add cheese; stir well. Stir in garlic and parsley.
When water boils, cook fettuccine according to package instructions.
Drain. Toss with cream mixture, olives and prosciutto. Makes 4
servings.

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