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PUMPKIN FETTUCINI

1 cup canned pumpkin
1 cup cream
1 cup grated parmesan cheese
1/2 tsp grated nutmeg
1/4 cup butter or margarine room temp
12 oz fettucuni freshly cooked and drained
salt and pepper

Mix pumpkin, cream, 1/2 cup cheese and nutmeg in small saucepan.
Simmer over low heat. Add butter to fettucuni in large bowl and
toss to melt butter. Pour pumpkin mixture over pasta. Sprinkle with
remaining cheese. Serves 4 to 6

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