Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Puttanesca 13

Print this Recipe    Puttanesca 13

Pasta Puttanesca

2 onions, diced
4 tablespoons olive oil
4 cloves garlic, minced
28 ounces canned whole plum tomatoes, drained and diced
24 black olives, pitted and halved
1 teaspoon hot-pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon fresh ground pepper
12 ounces dried fusilli or other dried pasta
1/2 cup grated Parmesan or Asiago cheese, for garnish

In a medium saucepan or large skillet over medium heat, saute onions
in oil until translucent (about 4 minutes). Add garlic and cook 3
minutes. Stir in tomatoes, olives, hot-pepper flakes, oregano,
basil, salt, and pepper; reduce heat to medium-low and simmer 15
minutes.

In a large saucepan, bring 4 quarts water to a boil. Cook pasta
until tender, but slightly resistant to the bite (al dente; about
12 minutes or according to package instructions). Drain thoroughly
and toss with sauce. Serve immediately, sprinkled with Asiago or
Parmesan cheese (if desired).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.