Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Puttanesca 15

Print this Recipe    Puttanesca 15

Putttanesca alla Penne

8 garlic cloves, minced
2 tablespoons olive oil
4 roma tomatoes, chopped
20 Greek black olives, chopped
1 pound penne

1 teaspoon dried pepper flakes
1/3 cup minced fresh parsley
5 flat anchovy fillets, drained
2 teaspoons drained capers
freshly grated Romano or Parmesan

In a skillet cook the garlic and the red pepper flakes in the oil
over moderately low heat, stirring, for 20 seconds, stir in the
parsley, and cook the mixture for 10 seconds. Add the tomatoes
with the juice and cook the mixture over moderate heat for one
minute. Add the anchovies, the olives, and the capers and cook
the sauce, stirring, for 2 minutes. In a pot of boiling salted
water cook the pasta until it is al dente, drain it, and in a bowl
toss it with the sauce. Sprinkle the pasta with the Romano.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.