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Rigatoni Ai Quattro Formaggi

For each serving:

1 Tbsp butter - melt and cool
1/8 c mozzarella
1/8 c swiss
1/8 c parmesan
1/8 c blue cheese
1/4 c light cream
1/8 tsp garlic powder
1/8 tsp parsley
1 c rigatoni

Melt butter and cool. Add the rest of the ingredients and cook
over low heat just until melted.

Then add to 1 cup cooked, drained rigatoni and eat.

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