Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Radicchio Pancetta

Print this Recipe    Radicchio Pancetta

Fusilli With Radicchio And Pancetta

3 tablespoons olive oil
4 ounces bacon substitute, diced
1/2 cup sliced onion
2 teaspoons minced garlic
1 head radicchio, thinly sliced (6 oz)
1/2 cup vegetable broth
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 pound fusilli or linguine, cooked according to package directions

Heat oil in medium skillet over medium heat. Add bacon substitute
and cook, stirring occasionally, 5 minutes. Add onion; cook 5
minutes, until softened. Add garlic and cook 30 seconds. Stir in
radicchio, broth, vinegar, salt and pepper. Cook until radicchio
is just wilted, about 30 seconds more.

Toss sauce with hot pasta in large serving bowl. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.