LOCATION: Recipes >> Pasta >> Radicchio Pancetta
|
 |
|
Radicchio Pancetta
|
|
|
|
Fusilli With Radicchio And Pancetta
3 tablespoons olive oil
4 ounces bacon substitute, diced
1/2 cup sliced onion
2 teaspoons minced garlic
1 head radicchio, thinly sliced (6 oz)
1/2 cup vegetable broth
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 pound fusilli or linguine, cooked according to package directions
Heat oil in medium skillet over medium heat. Add bacon substitute
and cook, stirring occasionally, 5 minutes. Add onion; cook 5
minutes, until softened. Add garlic and cook 30 seconds. Stir in
radicchio, broth, vinegar, salt and pepper. Cook until radicchio
is just wilted, about 30 seconds more.
Toss sauce with hot pasta in large serving bowl. Makes 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
