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LOCATION: Recipes >> Pasta >> Ravioli 01

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Ravioli Stuffing:
flaked smoked salmon
grated Fontina cheese (a small bit)

1/4 cup butter
1/4 cup all purpose sifted flour
1 tsp salt
1/8 tsp white pepper
2 cups milk
Fresh dill

Make and cook the raviolis.

Melt butter in saucepan, remove from heat and add flour, salt and
pepper stirring constantly. Slowly add milk then put back on the
stove. Bring to boiling stirring often. As soon as it starts boiling
simmer for 1 minute then add chopped dill (use your own judgement
as to how much) at this point and stir. Pour over warm raviolis.
Garnish with sprig of fresh dill (if you have it).

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