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LOCATION: Recipes >> Pasta >> Ravioli 05

Print this Recipe    Ravioli 05

Goat Cheese Ravioli in Herbed Cream Sauce
Yield: 72 2-inch Ravioli and 1-1/2 pt. sauce

11 oz fresh goat cheese
8 oz cream cheese
3 Tbsp fresh basil, chopped fine
2 tsp fresh thyme, chopped fine
3 Tbsp fresh parsley, chopped
pepper to taste
2 lbs fresh pasta
1 qt heavy cream
2 oz Parmesan cheese, grated
salt to taste

To make the cheese filling, combine the goat and cream cheeses with
2 tablespoons basil, 1 teaspoon thyme and the parsley: Season to
taste with pepper. Make ravioli using the cheese mixture and pasta.
To make the sauce, combine the cream with the remaining herbs and
bring to a boil. Reduce by one third and add the Parmesan cheese.
Season with salt and pepper. Boil the ravioli until done. Drain,
toss gently with the sauce and serve.

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