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Print this Recipe    Ravioli 06

Squash Ravioli filling
Serving Size: 8

4 to 5 sweet potatoes, cooked
2 acorn squash, cooked
3/4 cup Parmesan cheese, grated
1 cup seasoned bread crumbs
1/2 teaspoon pepper

Mash sweet potatoes and squash together. Add remaining ingredients.
Fill pasta. Boil until tender.

Use standard ravioli pasta recipe. Serve with favorite pasta sauce

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