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Print this Recipe    Redpepper Bows

Red Pepper Bows with Peas
6 servings

Red Pepper Sauce (below)
6 ounces uncooked farfalle (bow-tie shape) pasta (about 2 cups)
1 cup cooked green peas
2 tablespoons chopped fresh parsley

Prepare Red Pepper Sauce. Cook pasta as directed on package-except
omit salt; drain. Mix pasta, sauce, peas and parsley.


Red Pepper Sauce

2 cups chopped red bell pepper
1/2 cup chicken broth
1 Tbsp chopped fresh or 1 tsp dried oregano leaves
1/4 tsp salt
1/4 tsp pepper
1 Tbsp tomato paste
1 Tbsp balsamic vinegar
1 tsp honey

Cover and cook bell pepper, broth. oregano, salt, and pepper in
2-qt saucepan over medium-low heat 20 minutes, stirring occasionally,
until bell pepper is tender. Stir in remaining ingredients; remove
from heat. Place mixture in blender. Cover and puree.

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