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Print this Recipe    Rigatoni Ham

Rigatoni with Boiled Ham

For 4 to 6 person
6 ounces boiled ham diced
4 ounces whle milk mozzarella diced
1 cup cream
1 pound rigatoni
6 ounces freshly grated Parmigiano Reggiano
Salt
2 tablespoon butter

Put the ham and mozzarella in a saucepan. Add the cream and Parmigiano
reggiano. Turn on the heat to low and cook for just a few minutes
until the cream is slightly reduced. Drop the rigatoni into the
boiling salted water and cook until "al dente" firm to the bite;
drain immediately. Transfer to a buttersmeared baking dish add the
sauce and toss thoroughly. Place in a oven preheated to 400 and
bake for 15 minutes. Allow to settle for a few minutes before
serving .

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