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Print this Recipe    Rigatoni Sausage

Rigatoni and Sausage Sauce

2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
4 Italian sausages
2 cups mushrooms, sliced
1 tablespoon basil
1/4 cup red wine
1 can (28 oz.) tomatoes, drained
1/4 cup milk
Salt and pepper
Rigatoni pasta

Heat olive oil in a large saucepan. Add onion and garlic and cook
until softened. Remove sausage meat from casing, break up and
add to pan. Cook for 5 minutes. Add mushrooms and basil and cook
another 5 minutes. Add wine and cook until evaporated. Add tomatoes
and simmer 10 minutes. Add milk and salt and pepper to taste.
Meanwhile, cook rigatoni pasta. Combine sauce and pasta and place
in a serving dish. Serve with Parmesan cheese if desired. Makes 4
servings.

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