LOCATION: Recipes >> Pasta >> Rigatoni Sausage
|
 |
|
Rigatoni Sausage
|
|
|
|
Rigatoni and Sausage Sauce
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
4 Italian sausages
2 cups mushrooms, sliced
1 tablespoon basil
1/4 cup red wine
1 can (28 oz.) tomatoes, drained
1/4 cup milk
Salt and pepper
Rigatoni pasta
Heat olive oil in a large saucepan. Add onion and garlic and cook
until softened. Remove sausage meat from casing, break up and
add to pan. Cook for 5 minutes. Add mushrooms and basil and cook
another 5 minutes. Add wine and cook until evaporated. Add tomatoes
and simmer 10 minutes. Add milk and salt and pepper to taste.
Meanwhile, cook rigatoni pasta. Combine sauce and pasta and place
in a serving dish. Serve with Parmesan cheese if desired. Makes 4
servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
