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Print this Recipe    Russian Noodles

Russian Noodles

1 package egg or regular noodles, cooked and cooled
1 pint sour cream
1/2 pound Velveeta cheese
3/4 cup milk
1/2 stick butter
onion powder to taste
chives, optional

Heat milk and butter in a saucepan over medium heat. Gradually add
the cheese and stir constantly until the cheese melts. Let the
cheese mixture cool. Add the sour cream and mix well. Pour the
mixture over the cooled noodles and mix well-pour into a greased
baking dish. Sprinkle with the onion powder and chives. Bake at
350F for about 3/4 of a hour. You can also sprinkle with some
bread crumbs and Parmesan cheese.

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