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Pasta with sausage and spinach
1 lb. Italian sausages, casings removed
1 lb. fresh spinach, cleaned and washed, stems removed
1 Tbsp. olive oil
3-4 cloves of garlic, minced
1 medium yellow onion, chopped
2 medium red bell peppers, seeded and chopped
fresh basil
fresh oregano
fresh thyme
salt
pepper
2 or 3 splashes red wine
1 to 3 dashes red pepper flakes
1 shot tabasco sauce
Penne pasta, cooked and drained
parmesan cheese, grated
Remove outer casings from sausage, and cut into small pieces about
an inch long.
Place olive oil in a non-stick skillet and saute sausage until
brown. Add onions, garlic, peppers, herbs, red wine, salt and
pepper, and cook until the onions and garlic are clear.
Meanwhile, cook pasta.
Add 1 cup of the pasta water, stir and add the fresh spinach leaves
to the pan. Cover and steam the spinach for about 5 minutes or so,
or until done.
Drain the penne, and place in a serving dish, and pour the sauce
on top.
Serve with grated parmesan cheese.
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Sausage Spinach