Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Sauteed Vegetable

Print this Recipe    Sauteed Vegetable

Pasta with Sauteed Vegetables

1 small zucchini, sliced into matchstick slices
1 small onion thinly sliced
1 small yellow squash, sliced into matchstick slices
a few fresh mushrooms
1 Tbsp oil, more or less
1 Tbsp little butter, more or less
3 Tbsp dry white wine, more or less
1/2 pound pasta cooked

Saute the vegetables in the oil and butter over med. heat until
crisp tender. Add the wine and simmer for about 2 minutes. Serve
over cooked pasta. Other things that can be added are sweet red
bell peppers, green peppers or any vegetable that you like.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.