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Print this Recipe    Scallop Shrimp

CREAMED SCALLOP AND SHRIMP LINGUINE

2 lb. Bay Scallops(with juice)
1 cup light cream
1 lb. fresh water shrimp ( 21-25 )
2 cups fresh pea pods
1/2 cup sliced spring onions
6 cloves minced garlic
5 Tbsp.extra Virgin olive oil
1/4 cup fresh chopped parsley
1/4 cup fresh chopped basil
1/4 tsp. dried red pepper flakes
1/4 cup oil-packed sun dried tomatoes
1 small plum tomato, chopped
10 oz. linguine, cooked and drained
1/4 cup Parmesan cheese

Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in
1/2; set aside. Cook onion and garlic in oil at med-high for 30
seconds. Add 1/2 of the scallops, shrimp, and all spices. Cook 3
minutes, stir and remove. Repeat with remaining scallops and shrimp.
Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add
cream heat till warm add Parmesan cheese Toss scallop mixture with
linguine.

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