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LOCATION: Recipes >> Pasta >> Seafood Lasagna

Print this Recipe    Seafood Lasagna

1/2 cup butter
1/2 cup flour
1/2 ts salt
2 cup garlic, crushed
2 cup milk
2 cup chicken broth
1/4 ts pepper
1 tsp basil
2 cup mozzarella cheese, shredded
1/2 cup green onions, chopped
15 lasagna noodles, uncooked
1 cup cottage cheese, small curd
2/3 cup cooked shrimp, cut bite-sized
2/3 cup cooked bay scallops, bite-sized
2/3 cup crabmeat, cut bite-sized
1/3 cup dry white wine

Heat butter in a large saucepan over low heat until melted. Add
garlic. Stir in flour and salt. Cook,stirring constantly until
bubbly. Remove from heat. Stir in milk, broth and white wine. Return
to stove and heat to boiling, stirring constantly. Boil for 1
minute. Add mozzarella cheese,onions, basil and pepper. Cook over
low heat until cheese is melted, stirring constantly. Spread about
1 1/2 cups of the sauce in an ungreased 9X13 pan. Top with uncooked
lasagna noodles, overlapping as needed. Spread the cheese over the
noodles. Spread with another 1 1/2 cups of sauce and then top with
another 5 lasagna noodles. Spread seafood over this layer and top
with another 1 1/2 cups of sauce. Cover with the last 5 lasagna
noodles and top with all of the remaining sauce. If desired, top
with 1/2 cup grated parmesan cheese. Bake, uncovered at 350~F for
35 - 45 minutes or until the noodles are tender. Let stand for 15
minutes before cutting.

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