Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Seafood Pasta

Print this Recipe    Seafood Pasta

Serves 2

Fresh lasagne, torn into irregular pieces

1/2 lb fresh tiger prawns
1/4 pint single cream
Dried seaweed, cut into fine pieces with scissors
3 cloves of garlic, chopped finely
Vegetable oil
Black pepper

Fry the chopped garlic in the oil, over a medium heat until soft but not
brown. Add the prawns, and stir fry until they are just pink all over. Add
the cream and seaweed, and heat through. Thicken if necessary.

Meanwhile, cook the pasta for 3-4 minutes in boiling salted water. Drain, and
stir into the prawn mixture. Serve immediately.

This is very rich, so serve it with a plainish green salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.