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Print this Recipe    Seafood Seaweed

Seafood And Seaweed Pasta
Serves 2

fresh lasagne, torn into irregular pieces
1/2 lb fresh tiger prawns
1/4 pint single cream
Dried seaweed, cut into fine pieces with scissors
3 cloves of garlic, chopped finely
Vegetable oil
Black pepper

Fry the chopped garlic in the oil, over a medium heat until soft
but not brown. Add the prawns, and stir fry until they are just
pink all over. Add the cream and seaweed, and heat through. Thicken
if necessary.

Meanwhile, cook the pasta for 3-4 minutes in boiling salted water.
Drain, and stir into the prawn mixture. Serve immediately.

This is very rich, so serve it with a plain green salad.

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