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Print this Recipe    Shrimp Artichoke

Pasta with Shrimp and Artichokes

1 Tbsp. olive oil
1 red onion, sliced
1/2 tsp. garlic, chopped
2 tomatoes, chopped
Salt and pepper
1/2 lb. peeled shrimp
1 can artichoke hearts
1/2 lb. pasta, cooked
Fresh parsley, chopped
Grated Parmesan cheese

Saute onions until tender, add garlic and cook 2 more minutes.
Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat,
add shrimp and simmer until they are pink. Add artichokes and heat
through. Toss pasta until the sauce is blended. Garnish and serve
with crusty French bread.

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