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LOCATION: Recipes >> Pasta >> Shrimp Fettucine

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Shrimp Fettuccine

4 oz bleu cheese
1/4 cup parsley, finely chopped
2 clove garlic, minced
2 Tbsp half and half
1 lb cooked, shelled shrimp (21-25 lb)
8 oz cream cheese
1/4 Parmesan cheese
4 scallions, finely chopped
1/3 cup dry white wine
black pepper

With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettuccine

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