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Print this Recipe    Shrimp Noodles

Mandarin shrimp & Noodles

8 oz. medium noodles or fettucine
2 Tbsp vegetable oil
1 small red bell pepper, cut into small cubes
12 oz. medium cooked shrimp
3 green onions, cut into 1 inch pieces
1 (11-oz.) can mandarin oranges in light syrup
1 Tbsp brown sugar
2 Tbsp soy sauce
2 Tbsp white wine vinegar
1 garlic clove, crushed
1 tablespoon cornstarch
1 tablespoon toasted sesame seeds

Cook pasta according to package directions; drain. Rinse with hot
water; drain and set aside in large warm serving bowl. While pasta
cooks, heat oil in a large skillet or wok. Add bell pepper and
green onions. Cook and stir 1-2 minutes. Drain oranges, reserving
syrup. In a small bowl, combine orange syrup, brown sugar, soy
sauce, vinegar, garlic and cornstarch. Stir into skillet. Add
cooked shrimp. Cook and stir until slightly thickened. Add drained
mandarin oranges. Heat through, then spoon over drained cooked
pasta. Sprinkle with toasted sesame seeds. Makes 5 or 6 servings.

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