LOCATION: Recipes >> Pasta >> Shrimp Spinach 01
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Shrimp Spinach 01
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Low-Fat Shrimp and Spinach Toss
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon olive oil
6 cups coarsely chopped spinach
1/2 cup fat-free chicken broth
3/4 pound medium shrimp, peeled and deveined, with tails left on
1 cup sliced roasted peppers
1/2 teaspoon freshly ground black pepper
6 oz. spaghetti cooked
Toss onions and garlic with oil, then cook in a covered pot over
medium heat, stirring, until onions are tender, about 10 minutes.
Add spinach and broth. Bring to a boil. Cook, tossing often, until
spinach is tender, 1 to 2 minutes. Add shrimp, roasted peppers and
black pepper. Cook, tossing often, until shrimp are pink and cooked
through, 3 to 4 minutes. Toss sauce with hot spaghetti and serve.
Makes 4 servings.
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Quick & Tasty Shrimp and Spinach Pasta Dish, September 16, 2004 - 07:48 PM
Reviewer: Jenn B from randolph, nj
This is a very tasty and speedy meal to prepare. I recommend.
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