Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta >> Shrimp Spinach 01

Print this Recipe    Shrimp Spinach 01

Low-Fat Shrimp and Spinach Toss

1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon olive oil
6 cups coarsely chopped spinach
1/2 cup fat-free chicken broth
3/4 pound medium shrimp, peeled and deveined, with tails left on
1 cup sliced roasted peppers
1/2 teaspoon freshly ground black pepper
6 oz. spaghetti cooked

Toss onions and garlic with oil, then cook in a covered pot over
medium heat, stirring, until onions are tender, about 10 minutes.
Add spinach and broth. Bring to a boil. Cook, tossing often, until
spinach is tender, 1 to 2 minutes. Add shrimp, roasted peppers and
black pepper. Cook, tossing often, until shrimp are pink and cooked
through, 3 to 4 minutes. Toss sauce with hot spaghetti and serve.
Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
Quick & Tasty Shrimp and Spinach Pasta Dish, September 16, 2004 - 07:48 PM
Reviewer: Jenn B from randolph, nj
This is a very tasty and speedy meal to prepare. I recommend.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.