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Print this Recipe    Smoked Chicken Garlic

PASTA WITH SMOKED CHICKEN, SUNDRIED TOMATOS IN GARLIC CREAM SAUCE

3 Tbs shallots or onions, minced
Oil for sauteing
1/2 tsp pureed garlic
3 cups heavy cream
Fresh ground pepper to taste
8 oz Angel Hair pasta
meat from 1/2 smoked chicken
3 oz sundried tomatos, reconstituted
Chopped chives, diced tomatos & parmesan cheese (garnish)
Salt to taste

Saute shallots briefly in hot oil, add garlic but do not cook.
Add cream and pepper. Bring to boil. Simmer until thick (about
1/2 original volume). Salt to taste. Strain if desired. While
sauce thickens, clean meat from chicken, cut into large thin slices
or tear into chunks [you can smoke chicken in the oven by cooking
it slowly over a pan containing liquid smoke and water - use a foil
tent]. Reconstitute tomatos by dropping into boiling water for 1
minute. Drain and julienne.

Cook pasta in about 2 Qt. boiling water with a little oil and salt.
Cook until al dente. Drain, rinse under hot water briefly. While
pasta cooks, warm tomatos and chicken in cream sauce. Dilute, if
needed, with milk or half-and-half. Place pasta on serving plate
and spoon sauce over. Top with freshly grated cheese, chopped
chives, diced tomatos or whatever is your preference.

Serves 6

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