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SEARCH RECIPES: LOCATION: Recipes >> Pasta >> Spaghetti Cream Corn    Spaghetti Cream Corn Spaghetti with Cream Sauce 1 can cream style corn 2 boneless chicken breasts or boneless pork oil, salt, pepper and soy sauce Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste. Serve over cooked spaghetti. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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