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Print this Recipe    Spaghetti Cream Corn

Spaghetti with Cream Sauce

1 can cream style corn
2 boneless chicken breasts or boneless pork
oil, salt, pepper and soy sauce

Cut chicken to bite size (and thin) . Heat oil in skillet , cook
chicken till done, add little salt to taste.

Add cream corn to the skillet . Add little water so that the sauce
won't go too concentrated. Boil, add salt , pepper and soy sauce
to taste.

Serve over cooked spaghetti.

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