Spaghetti with Cream Sauce
1 can cream style corn
2 boneless chicken breasts or boneless pork
oil, salt, pepper and soy sauce
Cut chicken to bite size (and thin) . Heat oil in skillet , cook
chicken till done, add little salt to taste.
Add cream corn to the skillet . Add little water so that the sauce
won't go too concentrated. Boil, add salt , pepper and soy sauce
Serve over cooked spaghetti.