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LOCATION: Recipes >> Pasta >> Spaghetti Meatballs 01

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Spaghetti Sauce with Meatballs

olive oil
1 large onion, chopped
1 bell pepper, choppe)
whole head of garlic, minced
3 or 4 bay leaves
2 tablespoons oregeno
2 tablespoons basil
2 tablespoons salt
2 tablespoons sugar
2 12-oz cans tomato paste
4 24-oz cans tomato puree
2 24-oz cans whole tomatoes

Pour olive oil in the bottom of large pot, enough to cover bottom
(about 1/4 inch deep), add onions, garlic and bell pepper. Lightly
brown in oil. Add all tomato stuff, stir well, add all other
ingredients, stir well. add a couple cans of water (approx 24
ozs). Let simmer at least 5 hours (the longer it cooks the better
it is!)


Meatballs

1 lb hamburger
4 cloves garlic
1 tsp oregeno
1 tsp basil
1 1/2 cup bread crumbs
1 cup parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)

Mix all ingredients together except for oil. Make little balls,
and fry in oil until cooked.

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