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Spaghetti and Meatballs

1 lb. ground beef
1 lb. ground veal
2 Italian sausages
1 egg
1 cup ketchup
1/2 cup parmesan cheese
1/2 cup parsley, chopped
3/4 cup seasoned bread crumbs
3 slices white bread
1/2 cup water
1/4 cup soy sauce
1 onion, chopped fine
2 carrots, chopped
2 celery stalks, chopped
1/2 cup olive oil

1/4 cup olive oil
3 garlic cloves, minced
1/2 cup red wine
26 oz. strained tomatoes
28 oz. tomato sauce
salt and pepper
1 lb. spaghetti

Combine beef, veal, sausage, egg, ketchup, parmesan cheese, parsley,
bread crumbs, bread, water and soy sauce. Then add half of the
onion, carrot and celery. Reserve other half. Mix all ingredients
and form meatballs. Heat oil in pan and brown meatballs and set
aside. In a stock pot, heat the oil and add the garlic and saute'
briefly. Add reserved onion, celery and carrots and saute for two
minutes. Add the red wine and deglaze. Add the strained tomatoes
and tomato sauce. Add the meatballs and allow to cook for 30 minutes.
Serve over cooked spaghetti.


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