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Print this Recipe    Spaghetti Shrimp

1 lb shrimp, cleaned
2 pods garlic
1 cup parsley
1/2 cup fresh basil leaves
dried basil powder - 1 tsp
1/8 pound butter/margarine
salt
pepper
1/2 pound cooked spaghetti

Heat butter with 1/2 cup water in a 6 in. pan and add finely cut
garlic to it. Sautee till golden. Add the shrimp and toss lightly
for 5 mins. Stir in the basil leaves, parsley leaves and basil
powder. Add salt and pepper to taste. Serve over spaghetti.

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