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LOCATION: Recipes >> Pasta >> Spaghetti 01

Print this Recipe    Spaghetti 01

Easy Spaghetti

1 lb spaghetti pasta
1 jar (28 oz) spaghetti sauce (any kind will do)
4 oz canned mushrooms
1/2 onion, chopped
1/4 c red wine
1/2 lb hot italian sausage

Cook the pasta according to package directions, drain. Brown the
sausage in large saucepan. Add the onions and cook until almost
tender. Add the mushrooms and red wine. Simmer for 5 minutes over
medium heat. Add the spaghetti sauce, cook over medium low heat
for 15 minutes.

The sauce gets better the longer you cook it. Serve the sauce over
the pasta and top with grated parmesan cheese (optional).

Variations: try adding green and/or red peppers, sundried tomatoes,
or garlic. This can be as elaborate or as simple as you like!

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