LOCATION: Recipes >> Pasta >> Spaghetti 06
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Spaghetti 06
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Balkan Spaghetti
1/2 lb. spaghetti or buckwheat noodles
3 oz. olive oil
3 Tbsp. tomato paste
1 Tbsp. butter
2 1/2 pints water
2-175g cartons Balkan style yogurt or plain yogurt
3 cloves garlic
salt and black pepper
Cook spaghetti until al dente. Return the spaghetti to the still-hot
saucepan and toss it, with two forks, with a tablespoonful of
butter. See that every strand of spaghetti is coated with the
butter. In a small pan, heat the oil and fry the chopped garlic
in it for a minute or two, then add the tomato paste, and season
with salt and a good grate of black pepper. Take the pan off the
heat, add the yogurt and pour the mixture over the spaghetti.
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